-Perfectly Poached Eggs

-Hollandaise Sauce

-Maple Bacon

-Strawberry Stuffed French Toast

-Tater Tot Waffles with Smoked Salmon

-Cinnamon Pecan Breakfast Bundt Cake

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Fall Gourds with Burrrata, Prosciutto and Smoked Miso Vinaigrette

-Butternut Squash Gnocchi with Brown Butter, Sage and Leafy Greens

-Grilled Swordfish

-Pumpkin Piccata

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Pumpkin Cheese Dip with Bacon

-Pumpkin Soup with Porcini Crostini

-Kale and Italian Sausage Lasagna with Pumpkin Bechamel

-Pumpkin Chili

-Pumpkin Dinner Rolls

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-14.

Teams create flavorful confections in timed challenges with a fall forward focus.

Personal pizzas will also be prepared.