Fish Primer

-Seafood en Papiotte with Citrus, Shallots and Spinach

-Coconut Curry Fish Stew with Jasmine Rice

-Pan-Fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce

-Horseradish Crusted Cedar Plank Roasted Salmon 

-Creamy Mashed Potatoes

-Salad Vinaigrette

-Pistachio Lemon Biscotti

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.