Class Number
112
Friday, January 17, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Baked Crab Cakes with Red Pepper Remoulade
-Caramelized Onion Risotto
-Seared Sirloin Steak with Roasted Shallot-Cabernet Sauce
-Balsamic Asparagus Salad with Pecans and Parmesan
-Wine Poached Pears with Mascarpone Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person