Class Number
110
Monday, January 13, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Cheddar Corn Bread
-Caramelized Onion Soup
-Grilled Romaine and Radicchio Chopped Salad
-Shepherds Pie
-Pineapple Upside Down Cake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person