Ages 8-12.

-Wedding Soup

-Spaghetti and Meatballs

-Foccacia Two Ways

-Tiramisu Dip

-Italian Soda

-Southern Mac & Cheese

-Savory Croissant Stuffing

-Creamy Butternut Squash Orzo

-Roasted Fennel with Delicata Squash and Apples

-Smashed Brussels Sprouts

-Miso Glazed Carrots

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Wild Mushroom and Asiago Strudel

-Bourbon and Garlic Aioli

-Orange and Paprika Roasted Chicken

-Roasted Shallot, Leek and Sauterne Gravy

-Garlic and Buttermilk Mashed Potatoes

-Baby Vegetable and Leek Sauté

-English Toffee Crumb Cake with Caramel Sauce

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 12-17.

Attention all young chefs and foodies 12 and up who want to learn basic culinary skills.

This class will focus on kitchen safety and knife skills.

-Loaded Baked Potato Soup

-Bruschetta Crostini

-Roasted Butternut Squash and Apple Salad

-Personal Snack Boards