Class Number
1201
Wednesday, December 2, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Olive Tapenade and Garlic Crostini
-Blue Cheese and Sausage Stuffed Mushrooms
-Waldorf Chicken Puffs
-Spinach and Feta Phyllo Triangles
-Pesto Mascarpone Torta
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person