Tinned Fish Fun

Class Number
1118
Monday, November 30, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
fishwife

Celebrating Fishwife Family of Products!

-Sweet Pepper and Garlic Mussels in Creamy Potato Soup with Date Croutons

-Anchovy Caesar Salad with Sichuan Chili Crisp Salmon

-Spicy Olive Oil Albacore Tuna Salad Melt

-Smoked Trout Cakes with Candied Ginger

-Lemongrass over Green Mango and Bird Chili Salad

-Preserved Lemon Sardine Fish and Chips with Dill and Roasted Garlic Tartar

-Lemon Sorbet

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person