Class Number
1118
Monday, November 30, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
Celebrating Fishwife Family of Products!
-Sweet Pepper and Garlic Mussels in Creamy Potato Soup with Date Croutons
-Anchovy Caesar Salad with Sichuan Chili Crisp Salmon
-Spicy Olive Oil Albacore Tuna Salad Melt
-Smoked Trout Cakes with Candied Ginger
-Lemongrass over Green Mango and Bird Chili Salad
-Preserved Lemon Sardine Fish and Chips with Dill and Roasted Garlic Tartar
-Lemon Sorbet
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person