Class Number
1117
Saturday, November 28, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Potato Pancakes with Smoked Salmon, Sour Cream and Capers
-Pan Seared Trout with Lemon Parsley Butter
-Pork Schnitzel
-Butter Potatoes
-Wilted Watercress
-Classic Peach Cake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person