Dinner on the Rhine

Class Number
1117
Saturday, November 28, 2026
6:00 PM - 9:00 PM
Chef James Standridge View Bio
fish

-Potato Pancakes with Smoked Salmon, Sour Cream and Capers

-Pan Seared Trout with Lemon Parsley Butter

-Pork Schnitzel

-Butter Potatoes

-Wilted Watercress

-Classic Peach Cake

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person