Ages 12-17.

Spanish Style!

-Spanish Style Garlic Shrimp

-Spaniard Meatballs

-Spanish Rice

-Cinnamon Sugar Churros

-Roasted Pear and Blue Cheese Salad with Walnuts and Apple Cider Vinaigrette

-Pumpkin Ravioli with Brown Butter Sage Sauce

-Maple and Dijon Glazed Salmon

-Haricots Verts

-Wild Rice Pilaf

-Apple Tart

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Roasted Carrot and Parsnip Soup with Pistachio and Lemon Oil Drizzle

-Pork Tenderloin Stuffed with Figs and Gorgonzola with Balsamic Au Jus

-Roasted Salmon with Winter Spices and Horseradish Sauce

-Oven Roasted Cauliflower

-Creamy Buttermilk Mashed Potatoes

-Spice Cake with Lemon Whipped Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Pan Seared yellow Fin Tuna Topped with a Fresh Tomato and Raspberry Vinegar Bruschetta Style Topping

-Poached Wild Salmon Served with a Cucumber Dill Sauce

-Crispy Fried Oysters served with Chipotle Chile Tartar Sauce

-Poached Asparagus Salad Tossed with Reduced Brandy and Roasted Shallot Vinaigrette

-Raspberry Spiked Sponge Cake with Vanilla Bean Cream Cheese Frosting

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.