-Arugula, Beet and Feta Salad

-Egg-Free Pasta Dough

-Fettuccine and Garganelli Pasta and Brown Butter Sage Sauce

-Herby Garlic Bread

-Homemade Cannoli

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-12.

-Triple Chocolate Bars

-Cream Filled Cookie Cake

-S'mores Brownies

-Hot Fudge Pudding Cakes

-Sesame Grilled Scallion and Tuna Sushi Rolls with Roasted Sesame Seed Crust

-Szechuan inspired Fiery Chicken Skewers with an Orange-Cumin Glaze

-Frisée, Mache and Watercress Salad with Roasted Peanuts

-Scallion and Mango Pieces tossed with a Sweet Mango and Sake Vinaigrette

-Seasoned Duck Breast finished with a Hoisin Glaze served atop a Dried Cherry Scallion and Garlic Risotto

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-12.

-Pizza on a Stick

-Meatball Sub Cupcakes

-Chicken Ranchero Bacon Pinwheels

-Cookies and Cream Blondies