-Goat Cheese Crostini over Mixed Seasonal Greens

-Pan Seared Sea Scallops with Lemon Butter

-Roasted Rack of Lamb with Roasted Garlic and Shallot Glaze

-Mashed Potatoes 

-Roasted Seasonal Vegetables

-Chocolate Souffle Cake with Sauce Anglaise

Price is per person.

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Frisee Salad with Crispy Bacon and Poached Eggs

-Beef Bourguignon

-Sauteed Asparagus

-Buttered Noodles

-Classic French Bread

-Chocolate Souffle with Grand Marnier Creme Anglaise

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Creamy Mushroom Soup

-Roasted Squash and Arugula Salad with Crispy Shallots and

  Balsamic Reduction

-Individual Beef Wellingtons with Mushroom Sauce

-Roasted Rosemary Potato Stacks

-Maple Mustard Roasted Brussels Sprouts

-Apple Galette with Caramel Sauce

Price is per person.

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-12.

-Wonton Soup with Dumplings

-Vegetable Lo Mein

-Orange Chicken

-Shrimp Toast

-Custard Tarts