Ages 8-12.

5 Day Program, Monday thru Friday

Learn to create homemade pizza and pasta doughs!

Highlights include: Ricotta Gnocchi, Tomato and Cheese Focaccia Bread, Spinach Calzones, Sausage and Pepper Pizza, Chocolate Ravioli with Ice Cream, Margherita Pizza, Caesar Salad with Parmesan Croutons, Fresh Fruit Pizza, Mixed Berry Ricotta Cheesecake

Ages 13-17.

5 Day Program, Monday thru Friday

Join us as we explore the hottest trending food toks!

Highlights include: French Onion Tarts, Grilled Pineapple and Brown Sugar Tarts,

Buffalo Ranch Butter Boards, Cloud Bread, Air Fryer Sandwich Cookies, Pita Chips with Crab Rangoon Dip,

Air Fried Garlic Parmesan Chicken Skewers, Creamy Ricotta Pasta, Jennifer Aniston Salad, Pomegranate Bark

Ages 8-12.

4 Day Program, Monday thru Thursday

Four days of baking and decorating challenges.

There will be a new and exciting challenge each day.

We will bake and decorate to impress the judges.

This is a program sure to bring all your creative energies to life!

A light lunch will be served.

Ages 13-17.

4 Day Program, Monday thru Thursday

Highlights include: BBQ Ribs and Drumsticks, Philly Cheesesteaks,

Sausage and Pepper Wraps, Salads and Slaws, Chili Cheese Corn Dog Casserole,

Assorted Frozen Treats