Ages 8-12.

Teams create flavorful confections in timed challenges, decorate their creations using winter themed flavors.

Personal pizzas are created too!

-Cream of Potato Soup topped with Toasted Pine Nuts and Roasted Baguette Croutons

-Roasted Yellow Beet Salad with Creamed Garlic, Sweet Roasted Onions and Crumbled Roquefort

-Baguette Chips with Creamy Garlic Spread

-Classic Steak au Poivre

-Crispy Raspberry Crème Brûlée

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 12-17.

-Quiche Lorraine

-Tricolor Brunch Salad with Lemon Dressing

-Eggs Benedict Sammies

-Easy Oven Fries

Ages 12 and Up with an Adult.

-Potato Latkes with Homemade Apple Sauce

-Roasted Root Vegetables with a Pomegranate Glaze

-Israeli Spiced Chicken

-Tabouli Salad

-Cinnamon Rugelach