Class Number
901
Saturday, September 6, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio

Hone your knife skills and master proper techniques with Chef James!
-Pan Roasted Chicken Quarters with Citrus Marinade
-Rice Pilaf
-Sautéed Seasonal Vegetables
-Fresh Berry Shortcake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person