Food Crafts

Ages 13-17.

Five Day Program, Monday thru Friday

Guests will work with cutters, shaping tools and plating methods.

Highlights include: Sweet Pickle Chips, Dilly Beans, Tzatziki Sauce, Decorated Focaccia Breads,

Rainblow Naan Pizza, Cheese Bread with Summer Herbs, Watermelon and Cucumber Canapes,

Mushroom Filled Puff Pastry, Mini Grilled Veggie Skewers, Sundried Tomato and Goat Cheese Mini Pitas, 

Mini Key Lime Pies, Tiramisu Cups, Cheesecake Filled Strawberries,

Mini Vanilla Bean Panna Cotta with Berry Compote