-Antipasto Skewers

-Crab Stuffed Mushrooms

-Roast Beef Crostini with Horseradish Cream

-Asian Sticky Wings

-Sesame Chicken Satay with Peanut Dipping Sauce

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-12.

Teams create flavorful confections in timed challenges and decorate their creations using autumnal themed flavors.

Personal pizzas are created too!

-Herbed Ricotta Dinner Rolls

-Seared Chicken Breast with Lemon Herb Pan Sauce

-Crispy Hasseback Sweet Potatoes

-Broccoli and Cauliflower Gratin

-Bourbon Pecan Bread Pudding

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 12-17.

-Spicy Salmon Sushi Bowls

-California Roll Sushi Bowls

-Steak Frites Bowls

-Warm Tahini Harvest Bowls