Backpack Thru Europe

Five Day Program

France: French Onion Soup, Croque Monsieur Casserole, Chicken Francaise, Pommes Frites, Apple Tart Tatin

Italy: Caesar Salad, Wedding Soup, Chicken Alfredo with Homemade Fettuccine Noodles, Garlic Bread, Cannoli

Spain: Pollo Pinchos, Spaniard Meatballs, Garlic Shrimp, Spanish Rice, Cinnamon Sugar Churros

Greece: Feta Dip with Pita Chips, Lemon Chicken Soup, Chicken Burgers, Lemon Roasted Potatoes, Grilled Watermelon with Yogurt Dipping Sauce

British Isles: Scones with Clotted Cream and Jam, Fish and Chips, Wellington Bites, Berry Triffle