Suzanne Zimmer Lowery is a graduate of New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications.
An experienced chef, pastry chef and professional cake decorator, Suzanne is trained in all aspects of the the culinary arts. Currently she teaches cooking and baking in the New York/New Jersey Metro area. She also has been a contributing writer for the Sar-Ledger newspaper's "Savor" section, NJ Monthly magazine, Edible Jersey, NJ Savvy Living magazine and other regional publications.