Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is a graduate of New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications. She currently teaches Culinary and Pastry Arts at various local cooking schools and is an adjunct professor of Hospitality Management at the County College of Morris. Suzanne has been a contributing writer for many regional publications and writes a weekly column “Soup to Nuts” for