Class Number
908
Thursday, September 18, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Hot Crab and Spinach Dip
-Parmesan Crackers
-Creamy Cauliflower Soup
-Red Wine Braised Chicken and Peppers
-Citrus Chiffon Cake with Lemon Curd
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person