Class Number
909
Friday, September 19, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-French Onion Soup
-Tuna Niçoise Salad
-Roasted Vegetable Omelets
-Oven Baked Frites
-Strawberries and Cream Crepes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person