-Fig and Goat Cheese Tartlets

-Caramelized Onion and Gruyere Croustade

-Roasted Herbed Filet of Beef with Chianti Butter Sauce

-Garlic Mashed Potatoes

-Roasted Autumn Root Vegetables

-Salad Vinaigrette with a Goat Cheese Crouton 

-Dessert Duo of Mini Apple Tart Tatin and Pear Cranberry Crumble

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 3-7 with an Adult.

Humble Pie by Jory John

-Turkey Burger Wellingtons

-Sweet Potato Puffs

-Fresh Fruit

-Vanilla Cupcakes with Raspberry Fluff Frosting

Ages 3-7 with an Adult.

Humble Pie by Jory John.

-Turkey Burger Wellingtons

-Sweet Potato Puffs

-Fresh Fruit 

-Vanilla Cupcakes with Raspberry Fluff Frosting

-Mushroom Barley Soup

-Standing Veal Rib Roast with Garlic, Sweet Onions and Mushrooms

-Oven Roasted Salmon and Tomatoes in Parchment

-Citrus Broiled Broccoli

-Potato Dauphinoise

-Roasted Macintosh Apples with Apple Brandy Glaze and Vanilla Bean Ice Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.