-Silky Butternut Squash Soup with Caramelized Apples, Sage, Toasted Pepitas and a Drizzle of Maple Creme Fraiche

-Harvest Pear and Pomegranate Salad with Candied Pecans, Shaved Fennel, Cranberries with a Maple Dijon Vinaigrette

-Garlic Herbed Mashed Potatoes

-Maple Roasted Brussels Sprouts

-Cranberry Orange Sauce

-Mushroom Gravy

-Apple Pecan Crumble Tart with Vanilla Bean Ice Cream and Salted Caramel

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-12.

-BLT Stuffed Tomatoes

-Kicked Up Burgers

-Oven Roasted Sweet Potato Fries

-Marshmallow Brownies

-Herbed Parmesan Crisps

-Roasted Turkey Breast with Do-Ahead Gravy

-Pecan, Apricot and Cornbread Stuffing

-Mashed Sweet and Idaho Potatoes

-Sweet Potatoes with Pecan Streusel Topping

-Orange Ginger Cranberry Chutney

-Oven Roasted Harvest Vegetables

-Toffee Cake with Cinnamon Vanilla Bean Sauce 

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

A bountiful celebration of the season including an abundant selection of Cheese, Seasonal Fruits, Vegetables and Meat

Class will be preparing Homemade Deviled Eggs, Cornbread, Savory Sweet Potato Hummus, Cranberry Jam and Mini Pumpkin Pies.

Each guest will leave with a personally crafted board!

Enjoy BYOB Wine and Beer with your Cooking Studio Experience

BYOB is for guests 21+ Subject to applicable policies and procedures.