-Grilled Pineapple with Lime, Coconut and Chili

-Grilled Summer Vegetable Platter with Green Herb Sauce

-Stuffed Portobello Mushrooms with Herbed Quinoa

-Grilled Stone Fruit with Maple Glaze and Almond Crumble

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Hone your knife skills in this program designed to teach proper knife selection, use and handling.

You will be preparing:

-Pan Roasted Chicken Quarters with Citrus Marinade

-Sauteed Seasonal Vegetables

-Fresh Berry Shortcakes

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-12.

Tour of Italy Edition

-Roman Pizza

-Taglia Bolognese

-Puglia Focaccia

-Venetian Tiramisu Dip

-Strawberry Italian Soda

-Wild Mushroom and Asiago Strudel

-Sea Salt and Thyme Seasoned and Seared Thick Cut Pork Rib Chops

-Romaine Salad with Roasted Apple, Garlic, Shallot and Local Macintosh Apple Vinaigrette and Herb Roasted Root Vegetables

-Quadruple Onion Risotto

-Double Chocolate Cake with an Orange Liquor Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.