-Herbed Parmesan Crisps

-Roasted Turkey Breast with Do-Ahead Gravy

-Pecan, Apricot and Cornbread Stuffing

-Mashed Sweet and Idaho Potatoes

-Sweet Potatoes with Pecan Streusel Topping

-Orange Ginger Cranberry Chutney

-Oven Roasted Harvest Vegetables

-Toffee Cake with Cinnamon Vanilla Bean Sauce 

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

A bountiful celebration of the season including an abundant selection of Cheese, Seasonal Fruits, Vegetables and Meat

Class will be preparing Homemade Deviled Eggs, Cornbread, Savory Sweet Potato Hummus, Cranberry Jam and Mini Pumpkin Pies.

Each guest will leave with a personally crafted board!

Enjoy BYOB Wine and Beer with your Cooking Studio Experience

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Mezze Platter with a selection of Olives, Hummus and Zaalouk (Eggplant Salad)

-Savory Pastries filled with Meat and Cheese

-Moroccan Salad with Tomatoes, Cucumber and Herbs

-Roasted Vegetables Seasoned with an African Spice Rub

-Lamb and Chicken Kebabs

-Couscous with Herbs and Raisins

-Meskouta (Moist Orange Cake)

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Fig and Goat Cheese Tartlets

-Caramelized Onion and Fontina Croustade

-Roasted Herbed Filet of Beef with Chianti Butter Sauce

-Garlic Mashed Potatoes

-Roasted Autumn Root Vegetables

-Salad Vinaigrette with a Goat Cheese Crouton 

-Dessert Duo of Mini Apple Tart Tatin and Pear Cranberry Crumble

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.