-Roasted Carrot and Parsnip Soup with Pistachio and Lemon Oil Drizzle

-Pork Tenderloin Stuffed with Figs and Gorgonzola with Balsamic Au Jus

-Roasted Salmon with Winter Spices and Horseradish Sauce

-Oven Roasted Cauliflower

-Creamy Buttermilk Mashed Potatoes

-Spice Cake with Lemon Whipped Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

-Pan Seared yellow Fin Tuna Topped with a Fresh Tomato and Raspberry Vinegar Bruschetta Style Topping

-Poached Wild Salmon Served with a Cucumber Dill Sauce

-Crispy Fried Oysters served with Chipotle Chile Tartar Sauce

-Poached Asparagus Salad Tossed with Reduced Brandy and Roasted Shallot Vinaigrette

-Raspberry Spiked Sponge Cake with Vanilla Bean Cream Cheese Frosting

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

Ages 8-12.

-Chocolate Waffle Ice Cream Sundaes

-Strawberry Shortbread Cookies

-Dip and Dunk Biscotti

-S'mores Chocolate Chunk Cookies

-Chorizo, Wine and Garlic Steamed Clams

-Grilled Romaine with Balsamic Pears and Blue Cheese

-Mushroom Crusted Hanger Steak

-Hasselback Potatoes

-Chocolate Lava Cakes a la mode

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.