Valentine Dinner

Class Number
210
Saturday, February 14, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
shrimp

-Shrimp Cocktail with Louis Sauce

-Hasselback Potatoes

-Horseradish Stuffed Beef Filet with Cabernet Sauce

-Grilled Radicchio and Endive Salad

-Strawberry Ice Cream Baked Alaska with Chocolate Sauce

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.

$100.00
per person