Class Number
210
Saturday, February 14, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Shrimp Cocktail with Louis Sauce
-Hasselback Potatoes
-Horseradish Stuffed Beef Filet with Cabernet Sauce
-Grilled Radicchio and Endive Salad
-Strawberry Ice Cream Baked Alaska with Chocolate Sauce
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person