Class Number
219
Wednesday, February 25, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Creamy Cauliflower Soup
-Pecan Crusted Chicken with Orange Vinaigrette
-Pan Roasted Broccoli
-Cheddar Corn Muffins
-Pineapple Upside Down Cake a la mode
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person