Class Number
215
Friday, February 20, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Zucchini and Tomato Mozzarella Pie
-Pasta with Roasted Vegetable Sauce
-Grilled Panzanella Salad
-Twice Baked Spaghetti Squash Lasagna
-Asiago and Fennel Stuffed Portobellos
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person