Class Number
122
Thursday, January 29, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Chocolate Covered Strawberries
-Lava Cakes with Berry Sauce
-Chocolate Dipped Coconut Macaroons
-White Chocolate Eclairs
-Chocolate Brioche Bread Pudding
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person