Class Number
511
Friday, May 22, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Steak au Poivre
-Crab Stuffed Shrimp
-Wedge Salad with Bacon and Blue Cheese Dressing
-Potato CroquettesÂ
-Chocolate Lava Cakes with Chantilly Whipped Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person