Class Number
311
Monday, March 16, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Cheddar Stout Fondue
-Irish Soda Bread
-Potato Leek Soup
-Corned Beef and Grilled Cabbage with Horseradish Sauce
-Marmalade Glazed Carrots
-Irish Cream Cheesecakes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person