Class Number
518
Friday, May 23, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Dijon Blue Cheese Deviled Eggs
-Mediterranean White Bean Soup
-Chicken Florentine over Garlic Spinach
-Sweet Pepper Pilaf
-Lemon Curd Cheesecake
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person