Class Number
313
Friday, March 20, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Parmesan Cheese Straws with Whippped Ricotta
-Spice Rubbed Grilled Lamb with Minted Brown Butter
-Scallion Potato Pancakes
-Spinach Salad with Strawberries and Asparagus
-Pineapple Carrot Cake with Coconut Cream Cheese Frosting
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person