Class Number
1025
Wednesday, October 28, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Hot Spinach Dip
-Parmesan Biscuits
-Tortellini and Sausage Minestrone
-Grilled Chicken and Green Bean Caesar Salad
-White Chocolate Oatmeal Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person