Class Number
1116
Monday, November 17, 2025
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Minestrone Soup
-Grilled Chicken Caesar Salad
-Parmesan Biscuits
-Chicken Broccoli Soup
-Brussels Sprout Slaw with Apples and Walnuts
-Quick Yeast Bread
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person