Class Number
121
Wednesday, January 28, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Cavatelli and Garlic Broccoli
-Teriyaki Braised Pork Tenderloin with Pineapple
-Lemon Parmesan Tilapia
-Curried Chicken and Rice
-Broccoli Slaw
-Brown Sugar Shortbread Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person