Class Number
512
Wednesday, May 14, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Ricotta Gnocchi
-Citrus Cream Sauce
-Shrimp Scampi over Zucchini Noodles
-Roasted Asparagus with Herb Gremolata
-Lemoncello Tiramisu
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person