Class Number
1104
Thursday, November 7, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Flaky and Sweet Pastry Dough
-Cookie Crumb Crust
-Classic Apple Pie
-No-Bake Pumpkin Cream Pie
-Pear Frangipane Tart
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person