Class Number
102
Sunday, January 4, 2026
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Alfredo, Bolognese and Scampi Sauces
-Shrimp Scampi
-Ricotta Gnocchi
-Arugula Salad
-Chocolate Biscotti
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person