Class Number
405
Thursday, April 9, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Olive Tapenade and Toasts
-Lyonnaise Salad with Bacon and Mustard Vinaigrette
-Lemon Roasted Chicken
-Fennel au Gratin
-Cherry Clafoutis a la Mode
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person