Paris Nights

Class Number
405
Thursday, April 9, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
chicken

-Olive Tapenade and Toasts

-Lyonnaise Salad with Bacon and Mustard Vinaigrette

-Lemon Roasted Chicken

-Fennel au Gratin

-Cherry Clafoutis a la Mode

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person