Class Number
1002
Friday, October 2, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Cheddar Beer Dip
-Warm German Potato Salad
-Brats with Braised Red Cabbage
-Brown Butter Spaetzle
-Easy Apple Strudel
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person