Class Number
107
Saturday, January 10, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Roasted Garlic Tomato Soup
-Chicken and White Bean Chili
-Buttermilk Biscuits
-Cheesy Zucchini Casserole
-Gingered Apple Crisp with Chantilly Whipped Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person