Class Number
601
Thursday, June 4, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
Learn the proper techniques to create the classic and colorful Almond Merigue Sandwich Cookies.
Filling variations include Lemon, Raspberry Cheesecake and Chocolate Mint
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person