Class Number
320
Thursday, March 26, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Shrimp Espagnole Crostini
-Tomato Tarragon Soup
-Pasta with Pesto Cream
-Sautéed Chicken and Mushrooms
-Roasted Asparagus Hollandaise
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person