Italian Spring

Class Number
606
Thursday, June 11, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
antipasto

-Antipasto Skewers

-Grilled Eggplant Napolean

-Roasted Salmon with Citrus Gremolata

-Tortellini in Orange Cream Sauce

-Mixed Berry Crostada a la mode

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person