Class Number
606
Thursday, June 11, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Antipasto Skewers
-Grilled Eggplant Napolean
-Roasted Salmon with Citrus Gremolata
-Tortellini in Orange Cream Sauce
-Mixed Berry Crostada a la mode
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person