Class Number
1111
Friday, November 15, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Antipasto Skewers
-Crab Stuffed Mushrooms
-Roast Beef Crostini with Horseradish Cream
-Asian Sticky Wings
-Sesame Chicken Satay with Peanut Dipping Sauce
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person