Holiday Dinner

-Grilled Shrimp and Artichoke Toasts

-Penne a la Vodka

-Spinach, Mozzarella and Roasted Pepper Stuffed Beef Filet with a Cabernet Sauce

-Blue Cheese and Bacon Salad with Buttered Croutons and Mustard Vinaigrette

-Chocolate Lava Cakes a la mode

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.