Class Number
410
Saturday, April 12, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio

-Grilled Herb White Pizza
-Skewered Steak and Shrimp with Mango Salsa
-Balsamic Grilled Vegetable Salad with Capers and Goat Cheese
-Teriyaki Pork Tenderloin
-Grilled Pineapple with Brown Sugar Macadamia Topping and Vanilla Ice Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person