Class Number
205
Wednesday, February 5, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Sherried Cream of Cauliflower Soup
-Manhattan Seafood Chowder
-Classic Beef Stew
-Chicken and Vegetable Chili
-Cider Stewed Stuffed Apples with Whipped Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person