Class Number
919
Sunday, September 27, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Rosemary Focaccia Bread
-Arugula Salad with Lemon Parsley Dressing
-Chicken Saltimbocca
-Pesto Risotto
-Herb Scented Shortbread with Minted Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person