Hearty and Herbaceous

Class Number
919
Sunday, September 27, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
chicken

-Rosemary Focaccia Bread

-Arugula Salad with Lemon Parsley Dressing

-Chicken Saltimbocca

-Pesto Risotto

-Herb Scented Shortbread with Minted Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person