Gluten Free from the Sea

Class Number
1214
Wednesday, December 16, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
seafood

-Hot Crab Dip

-Lobster Cocktail

-Parmesan Crackers

-Roasted Red Pepper Soup with Cheese Croutons

-Shrimp Scampi over Zucchini Noodles

-Citrus Chiffon Cake with Lemon Curd

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

 

$100.00
per person