Class Number
1214
Wednesday, December 16, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Hot Crab Dip
-Lobster Cocktail
-Parmesan Crackers
-Roasted Red Pepper Soup with Cheese Croutons
-Shrimp Scampi over Zucchini Noodles
-Citrus Chiffon Cake with Lemon Curd
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person