Class Number
651
Monday, June 23, 2025
10:00 AM - 1:00 PM
10:00 AM - 1:00 PM
Chef Suzanne Zimmer Lowery View Bio
Ages 8-12.
5 Day Program, Monday thru Friday
Learn to create homemade pizza and pasta doughs!
Highlights include: Ricotta Gnocchi, Tomato and Cheese Focaccia Bread, Spinach Calzones, Sausage and Pepper Pizza, Chocolate Ravioli with Ice Cream, Margherita Pizza, Caesar Salad with Parmesan Croutons, Fresh Fruit Pizza, Mixed Berry Ricotta Cheesecake
$450.00
per person