Class Number
306
Wednesday, March 11, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Lemon Parmesan Tilapia
-Pesto Stuffed Sole in a White Wine Sauce
-Citrus Crusted Roasted Salmon
-Sweet and Spicy Korean Cod and Bok Choy
-Provençal Seafood Stew
-Lemon Sorbet
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person