Fresh Fish In A Flash

Class Number
306
Wednesday, March 11, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
cod

-Lemon Parmesan Tilapia

-Pesto Stuffed Sole in a White Wine Sauce

-Citrus Crusted Roasted Salmon

-Sweet and Spicy Korean Cod and Bok Choy

-Provençal Seafood Stew

-Lemon Sorbet

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

 

$100.00
per person