Class Number
510
Friday, May 10, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Grilled Garlic Clams
-Grilled Chili Shrimp with Mango and Mixed Greens
-Grilled Halibut with Capers, Olives and Mushrooms
-Miso Grilled Wasabi Salmon
-Korean Grilled Cod and Bok Choy
-Pineapple Citrus Ice
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person