Fish on the Grill

Class Number
510
Friday, May 10, 2024
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
salmon

-Grilled Garlic Clams

-Grilled Chili Shrimp with Mango and Mixed Greens

-Grilled Halibut with Capers, Olives and Mushrooms

-Miso Grilled Wasabi Salmon

-Korean Grilled Cod and Bok Choy

-Pineapple Citrus Ice

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person