Feast From the Sea

-Hot Artichoke and Crab Dip

-Shrimp Scampi with Ricotta Gnocchi

-Seafood Seasoned Garlic Parmesan Bread

-Smoked Salmon Caesar Salad

-Lucious Lemon Bars

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.