Class Number
516
Monday, May 19, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Fresh Mozzarella and Bruschetta Pizza
-Stuffed Portobello Burgers
-Sauteed Arugula with Olives and Pignolis
-Kale Pesto Pasta Salad
-Blueberry Lemon Shortcakes with Minted Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person