Class Number
1217
Monday, December 28, 2026
1:00 PM - 4:00 PM
1:00 PM - 4:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Ricotta Gnocchi
-Hand Cut Linguine
-Bolognese and Alfredo Sauces
-Chopped Antipasto Salad
-Chocolate Biscotti
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person