Elegant Dining on the Deck

-Leek, Onion and Goat Cheese Tartlets

-Grilled Apricot Lamb Chops

-Red Onion Broccoli Salad with Mustard Vinaigrette

-Parisian Roasted Gruyere Potatoes

-Lemon Cheesecakes with Raspberry Sauce

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.